The flavor of fenugreek is sweet yet bitter with a hint of maple.
Fenugreek can be used in pickling to enhance the flavor of meats and vegetables.
Dry roasting these seeds will bring out an aromatic, sweet flavor.
Fenugreek seeds are packed with essential vitamins, minerals, and fibers that are great for our health.
The seeds are used in cooking, in medicine, and to hide the taste of other medicine.