Coriander

Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines.

Coriander

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Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandrum. Its scientific name is Coriandrum sativum.
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Coriander is also rich in dietary fiber.
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Its seeds are an excellent source of minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium.
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Coriander seeds contain an ample amount of this antioxidant vitamin.